Cookbook Magazine
Cheeseburger Pasta
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Clear Solutions Jumbo Cookbook Holder. $30.71 This is no flimsy cookbook holder for sure! This jumbo-sized holder keeps magazines (even extra large cookbooks) upright, and adjusts to the proper angle for recipe reading. A clear, acrylic cover guard keeps the splatters off your pages, and hinges allow you to pull the guard forward for easy page turning. Once you’ve finished, it all folds flat for easy storage. The measurements are 15.75-in. x … |
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Wilton Pops Sweets on a Stick Book, Softcover $7.50 Add color, fun and sweetness to everyday and every occasion with Wilton POPS. Sweets on a Stick publication, soft cover; 112 pages…. |
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Demy Kitchen Safe Touchscreen Recipe Reader $164.95 Digital Recipe Reader… |
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LEVO Hands Free Book Stand for Hard Covers, Paperbacks, CookBooks, TextBooks, Magazines $165.00 We designed the Levo book holder to eliminate tired arms, kinked necks, and sore hands. It allows you to read in ultimate comfort from virtually any location. Add an eBook and iPad adapter to it, and you’ll get the most out of your electronic devices. Our customers rave over the Levo Book Holder and our return rate is virtually non-existent. Buy one today, for the ultimate reading experience!… |
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Victor Reader Stratus12 M Daisy MP3 player $455.00 The portable Stratus12 M plays DAISY and MP3 books and music on CDs, SD cards and USB flash drives. Built-in text-to-speech also allows you to listen to computer text documents. In addition to simple ‘next’ and ‘previous’ navigation of audio files using 4 directional arrows, it includes a The 4 directional arrows are great for reading novels, magazines, newspapers, etc. The 12-key number pad is h… |
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Thai Silk Lap Pillow – iPad Stand, Kindle Holder, Bookrest, PC Touch Screen Tablet Stand, eReader Cushion, Bookrest – 100% Natural Fibers – Color: Ruby Red The elegant Thai Silk pillow is the perfect reading accessory for holding books, magazines, e-readers, and computer touch screen tablets. Composed of 100% natural fibers, the pillows are handmade in Thailand by villagers using a modified design of the traditional Thai triangle floor pillow. The stunning cover is 65% Thai silk for beauty and 35% cotton for durability. The lightweight and nonallerge… |
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Thai Silk Lap Pillow – iPad Stand, Kindle Holder, Bookrest, PC Touch Screen Tablet Stand, eReader Cushion, Bookrest – 100% Natural Fibers – Color: Chocolate Brown The elegant Thai Silk pillow is the perfect reading accessory for holding books, magazines, e-readers, and computer touch screen tablets. Composed of 100% natural fibers, the pillows are handmade in Thailand by villagers using a modified design of the traditional Thai triangle floor pillow. The stunning cover is 65% Thai silk for beauty and 35% cotton for durability. The lightweight and nonallerge… |
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Thai Silk Lap Pillow – iPad Stand, Kindle Holder, Bookrest, PC Touch Screen Tablet Stand, eReader Cushion, Bookrest – 100% Natural Fibers – Color: Onyx The elegant Thai Silk pillow is the perfect reading accessory for holding books, magazines, e-readers, and computer touch screen tablets. Composed of 100% natural fibers, the pillows are handmade in Thailand by villagers using a modified design of the traditional Thai triangle floor pillow. The stunning cover is 65% Thai silk for beauty and 35% cotton for durability. The lightweight and nonallerge… |
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Carmen Cooks Color Cookbook $10.49 Update or redesign your dollhouse with the purchase of this carmen cooks color cookbookfrom our selection of dollhouse Newspapers Magazines & Books. Your source for Superior Dollhouse Miniatures…. |
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Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner $14.50 Featured Recipe: Sweet Corn and Basil Lasagna No-boil noodles and a food processor are what make this lasagna a weeknight-dinner friend. Both help to put a super-creamy, provolone-cheesy, comforting, and downright amazing pasta dish on the table for the family. One tip to minimize clean-up and avoid hand-grating the cheese: use the shredding attachment of the food p… |
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Family circle cake lover’s cookbook $158.95 New – Contains 100 of the most popular cake recipes from the “Family Circle” magazine. The book covers all types of cake-making and each section offers a range of recipes from basic cakes to more elaborate and artistic cakes. |
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Homes and Gardens Cookbook $10.99 Used – From his past five years of working for “Homes and Gardens” magazine, Brian Glover has selected over 200 recipes for this cookbook, for all occasions. Based on his belief that food should be seasonal, full-flavoured and easy to cook, the recipes cover a range from everyday suppers to celebratory feasts. The book includes dishes such as lemon, cardamom and almond tart, sweet potatoes with chilli and cumin aioli, light summer dishes like salmon and grilled asparagus with a lime and cumin ho |
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Jamie Magazine Annual Cookbook 2009/2010 $3.46 Used |
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Jamie Magazine Annual Cookbook 2009/2010 $15.74 Used |
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Marie Claire Cookbook $13.55 Used – This illustrated cookbook contains a collection of recipes from “Marie Claire” magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes. |
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Marie Claire Cookbook $63.76 Used – This illustrated cookbook contains a collection of recipes from “Marie Claire” magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes. |
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Marie Claire Cookbook $1.99 Used – This illustrated cookbook contains a collection of recipes from “Marie Claire” magazine. The book emphasizes the use of a great variety of fresh ingredients, with most of the dishes illustrated with photographs. The book is organized into the following categories: starters and snacks; salads; fish and shellfish; poultry, game and other meats; vegetables; grains, pulses and pasta; hot and cold puddings; cakes. |
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101 Seasonal Treats $4.12 Feel-good food for all year round Olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003. Each recipe is accompanied by a full page color picture. 101 photos by the UK’s top photographers. As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. 101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every time. |
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101 Smart Suppers $3.75 Olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page colour picture 101 photos by the UK’s top photographers Readers of BBC’s Olive magazine will love these delicious, sophisticated suppers, designed to impress everyone around the dinner table. It’s always nice to treat yourself to something special and the food experts at Olive magazine have come up with 101 failsafe recipes, each accompanied by a full-color picture so you that you can create that extra-special dish with ease. You’ll never be stuck for ideas with this handy little cookbook. |
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75 Years of All-Time Favorites: An Anniversary Recipe Collection from America’s No. 1 Home and Family Magazine $1.67 New – This lavish, commemorative cookbook honors the 75th anniversary of “Better Homes and Gardens” magazine and is filled with everyone’s favorite recipes–from Grandma’s, Mom’s, and your own kitchen–since 1922. More than 200 recipes–classic and new–are collected here from the pages of “Better Homes and Gardens”. Includes more than 30 fascinating historical anecdotes about food and cooking. 65+ photos. 40 illustrations. |
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A Year in My Kitchen: A Collection of Recipes Inspired by the Seasons and Based on a Culinary Toolbox of Inventive Flavorings $83.99 Used – Captivating chef Skye Gyngell inspired the Food Network and “New York Times Style” magazine to tell her story. Her beautiful cookbook, A Year in My Kitchen, is as inspiring as its author. Interweaving personal narrative and 100 seasonal recipes that make food sing, the book highlights dishes such as warm asparagus with herb mayonnaise (spring), peppers Piedmontese (summer), griddled scallops with sweet potato puree with tamari, maple syrup and chilli (autumn), and slow-cooked pork belly w |
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Allyson Gofton’s After Work Cookbook $16.02 New – Allyson Gofton’s After Work Cookbook is for busy people who enjoy creating delicious meals, but don’t have hours to spend in the kitchen. Full of versatile ideas to minimise last-minute cooking panic, the After Work Cookbook will make every night’s meal a pleasure. A compilation of Allyson’s celebrated recipes from the Next magazine, plus new recipes and photographs. An introductory chapter lists essential items to keep in your cupboard, fridge and freezer to ensure you always have a nut |
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Allyson Gofton’s After Work Cookbook $16.02 Used – Allyson Gofton’s After Work Cookbook is for busy people who enjoy creating delicious meals, but don’t have hours to spend in the kitchen. Full of versatile ideas to minimise last-minute cooking panic, the After Work Cookbook will make every night’s meal a pleasure. A compilation of Allyson’s celebrated recipes from the Next magazine, plus new recipes and photographs. An introductory chapter lists essential items to keep in your cupboard, fridge and freezer to ensure you always have a nu |
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Amazing Venison Recipes $18.55 New – “Amazing Venison Recipes” is the finest collection of recipes’ & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet’s delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very di |
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Amazing Venison Recipes $6.88 Used – “Amazing Venison Recipes” is the finest collection of recipes’ & information on preparing venison available today. With over 200 palate-satisfying recipes this book places special emphasis on gamey tasting venison, sharing simple & easy techniques to make any cut of venison a gourmet’s delight. Written by Jim Zumbo, Hunting Editor for Outdoor Life magazine, this cookbook was written for the millions of hunters in America (& their wives) who are faced with the task of preparing meat very d |
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American Express Presents Top Chefs of the Triangle $0.99 Used – Raleigh, Durham, and Chapel Hill (the Triangle) have been voted as number one in the “Best Places to Live in America” by Money magazine and number one in “Best Cities for Business” by Fortune magazine. With 270 recipes from 31 restaurants and 35 top chefs, this cookbook places the Triangle atop anyone’s list of premier dining spots. |
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American Express Presents Top Chefs of the Triangle $4.97 New – Raleigh, Durham, and Chapel Hill (the Triangle) have been voted as number one in the “Best Places to Live in America” by Money magazine and number one in “Best Cities for Business” by Fortune magazine. With 270 recipes from 31 restaurants and 35 top chefs, this cookbook places the Triangle atop anyone’s list of premier dining spots. |
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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art $85.64 Used – Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the “Italian Futurist Cookbook” to the magazine “Dada,” Walter Benjamin’s writings on eating and cooking, Daniel Spoerri’s “Eat Art,” and the French New Realists.St |
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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art $26.37 Used – Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the “Italian Futurist Cookbook” to the magazine “Dada,” Walter Benjamin’s writings on eating and cooking, Daniel Spoerri’s “Eat Art,” and the French New Realists.St |
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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art $24.99 New – Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the “Italian Futurist Cookbook” to the magazine “Dada,” Walter Benjamin’s writings on eating and cooking, Daniel Spoerri’s “Eat Art,” and the French New Realists.Sta |
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Audio Postproduction for Digital Video $162.6 New – Written in the author’s clear conversational style, with ample illustrations and visual analogies, this book features software agnostic tutorials and “cookbook recipes” for each phase of postaudio processing. The author begins with a section of FAQs from readers of the author’s magazine column. After summarizing the significant points of audio theory, the author describes the preliminaries of setting up a post studio. From there he details every aspect of postproduction – from getting the |
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Audio Postproduction for Digital Video $0.99 Used – Written in the author’s clear conversational style, with ample illustrations and visual analogies, this book features software agnostic tutorials and “cookbook recipes” for each phase of postaudio processing. The author begins with a section of FAQs from readers of the author’s magazine column. After summarizing the significant points of audio theory, the author describes the preliminaries of setting up a post studio. From there he details every aspect of postproduction – from getting the |
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Audio Postproduction for Digital Video $122.51 New – Written in the author’s clear conversational style, with ample illustrations and visual analogies, this book features software agnostic tutorials and “cookbook recipes” for each phase of postaudio processing. The author begins with a section of FAQs from readers of the author’s magazine column. After summarizing the significant points of audio theory, the author describes the preliminaries of setting up a post studio. From there he details every aspect of postproduction – from getting the |
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Bake It! Favorite Good Housekeeping Recipes: Cookies, Bars, Pies, Quick Breads, and More $4.28 Good Housekeeping and baking go together like cookies and milk: the sales prove it. This new collection of 150 delicious desserts will become the home baker� 2s favorite� 7and her lucky family� 2s too! With 50,000 copies of Good Housekeeping Baking sold, it� 2s clear that the editors of Good Housekeeping know how to bake up a successful cookbook. They� 2re sure to do it again with Bake It! Favorite Good Housekeeping Recipes, a tasty compilation of 150 of the magazine� 2s best desserts. Attractively sized in the Good Housekeeping Blend It! format, this all-in-color hardcover has a concealed spiral that lies flat so the baker can easily read the instructions as she bakes. The list of luscious recipes� 7never before published in book form� 7would make anyone� 2s mouth water. It includes brownies (from classic to hazelnut); an elegant French Tarte Tatin; Country Peach and Deep-Dish Blueberry Pies; Spice Cookies; Gingerbread Cupcakes; plus frostings, pastries, crusts, and more. � 5 National Publicity� 5 Advertising in Good Housekeeping Magazine |
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Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America $7.14 Used – A vicarious adventure through basic training in baking at the nation’ s " most influential training school for professional cooks" (Time magazine) In this follow-up to Culinary Boot Camp (0-7645-7278-4), Gastronomica editor and award-winning cookbook author Darra Goldstein shares the secrets of The Culinary Institute of America’ s tremendously popular Baking and Pastry Boot Camp programs– five days of dynamic, hands-on instruction that shows home bakers how to get |
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